The creation time varies. You'll always need to freeze your base for 24 hours, and the spin time is quick, taking only 1 to 3 minutes to create your dessert.

Yes, it has dishwasher-safe parts, making cleanup quick and effortless.

Yes, the machine works perfectly with non-dairy options like coconut milk and other dairy alternatives. It's also ideal for creating low-sugar or no-sugar treats!

Absolutely! The Dessert Station fits easily on countertops.

Yes, it's designed to be a cost-effective option for making delicious desserts at home.

Yes, you can batch-create your desserts and store them using additional pints, however every pint requires a quick respin!

The motor is powerful and fast, so it may sound loud at first. However, it’s comparable to a blender or similar kitchen appliance, making it a familiar noise in most kitchens.

The Dessert Station is new! However, our parent company has over 30 years of experience creating award-winning kitchen appliances, so you are in good hands!

We didn’t invent this! The technology, known as the pacotizing process, was created by Wilhelm Maurer, a Swiss engineer, in the early 1980s.