Dessert Station Black with 3 Pints, 11 Mode Frozen Treat Maker
🗸 1 Dessert Station Machine
🗸 3 Pint Containers
🗸 1 Recipe Book
How Dessert Station Works:
The Dessert Station features a fast-spinning paddle that breaks down frozen liquids.
The machine automatically adjusts the speed based on the selected mode, allowing you to create a variety of textures, from smooth and creamy to sorbet fluffy.
This innovative design is quicker and more versatile than traditional ice cream makers, which often require pre-mixing or lengthy churning times.
How it works!
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Reviews:
This product is rated 4.8 of 5.0 stars.
It has received 57 reviews.
Frequently Asked Questions:
How long does it take to make a dessert?
The creation time varies. You'll always need to freeze your base for 24 hours, and the spin time is quick, taking only 1 to 3 minutes to create your dessert.
Is the Dessert Station easy to clean?
Yes, it has dishwasher-safe parts, making cleanup quick and effortless.
Can I use non-dairy alternatives or make low-sugar recipes?
Yes, the machine works perfectly with non-dairy options like coconut milk and other dairy alternatives. It's also ideal for creating low-sugar or no-sugar treats!
Will it fit on my kitchen counter?
Absolutely! The Dessert Station fits easily on countertops.
Is the Dessert Station budget-friendly
Yes, it's designed to be a cost-effective option for making delicious desserts at home.
Can I make multiple batches and store them?
Yes, you can batch-create your desserts and store them using additional pints, however every pint requires a quick respin!
Is the machine loud?
The motor is powerful and fast, so it may sound loud at first. However, it’s comparable to a blender or similar kitchen appliance, making it a familiar noise in most kitchens.
Is the Food Genie by Dessert Station a new brand?
The Dessert Station is new! However, our parent company has over 30 years of experience creating award-winning kitchen appliances, so you are in good hands!
Did you invent the technology?
We didn’t invent this! The technology, known as the pacotizing process, was created by Wilhelm Maurer, a Swiss engineer, in the early 1980s.
