With the exception of the motor base, all components are suitable for the top rack of the dishwasher. Please avoid placing any part in the bottom rack.With the exception of the motor base, all components are suitable for the top rack of the dishwasher. Please avoid placing any part in the bottom rack.

Our suggestion is to freeze for a minimum of 24 hours, allowing your pint ample time to attain the ideal temperature range for processing. Even though the DESSERT STATION Pint might achieve freezing temperatures before the 24-hour mark, it necessitates additional cooling before it becomes suitable for processing. (The unit is meant for bases ranging from 9°F to -7°F.) If you opt for a freezing duration of less than 24 hours, there's a likelihood that your base won't reach the coldness required for processing, leading to a probable outcome of a soft and liquid consistency in your output.

Our suggestion is to freeze, process, and enjoy your treat within a 2-week period from the time you prepare your base. Although the base or processed treat may not necessarily spoil after two weeks, the flavor and texture are likely to deteriorate over time in the freezer.

It's important to note that you don't need to process your base exactly 24 hours after preparing and freezing it.

You can utilize the MIX-IN program to seamlessly incorporate slices and chunks of mix-ins into your Scoopable outputs. Here's how it works:

After processing your base using one of the other One-Touch Programs, use a spoon to create a 1 1/2-inch wide hole reaching the bottom of the pint. Into this opening, add your desired mix-ins. During this step, it's perfectly fine for the treat to extend beyond the MAX FILL line, as long as the outer bowl lid can still comfortably close over the pint for processing.

Once you've added the mix-ins, assemble the pint on the motor base with the outer bowl, paddle, and outer bowl lid in place. Choose the same processing mode you used for your initial program, and then initiate the MIX-IN program.

Additional Notes:

If you're incorporating mix-ins into store-bought ice cream, there's no need to process the ice cream on another program beforehand. Simply scoop the store-bought ice cream into the pint, create the hole, and add the mix-ins. Then, proceed with the MIX-IN program.

If you're adding mix-ins to a milkshake, refrain from processing the milkshake prior to adding mix-ins. Instead, introduce the mix-ins and milk, and then process using the MILKSHAKE program.